- DABU-DABU.
Freshly cut Green Tomatoes, Onions, Chili Peppers Mixed with Special Manadonese Herbs and Seasonings (Not sold as a separate Menu Item)
|
Complimentary |
- GOHU (Chopped Young Papaya Fruit marinated in Vinegar based sauce)
| Rp. 6.000 |
- PANADA (Fried Buns with Tuna Filling)
| Rp. 2.000 |
- APANG BAKAR (Baked Cinnamon Buns)
| Rp. 2.000 |
- LALAMPA(/b> (Sticky Rice & Tuna Filling Wrapped in Banana Leaf)
| Rp. 2.000 |
- BALAPIS (Layer Cake a la Manado)
| Rp. 2.000 |
- TALAM PISANG (Baked Banana Cake)
| Rp. 2.000 |
- WAJIK (Sticky Rice baked with Cinnamon & Palm Sugar)
| Rp. 2.000 |
- PISANG GORENG (Banana Fritters)
| Rp. 2.000 |
- SALADA BUAH (Fruid Salad)
| Rp. 10.000 |
- KLAPPER TART (Coconut Pie a la Manado)
| Rp. 10.000 |
- POPACO (Baked Rice Flour & Palm Sugar in Coconut Milk)
| Rp. 2.000 |
- KUEKUK (Soybean Paste Snacks)
| Rp. 2.000 |
- LUMPIA MANADO (Vegetable Rolls & Saouce)
| Rp. 2.000 |
- PUDDING (Chocolate Vanilla Pudding)
| Rp. 5.000 |
- COCKTAIL BUAH DINGIN (Cold Fruit Cocktail)
| Rp.5.000 |
- REMPEYEK (Crispy Peanut Chips)
| Rp. 3.000 |
- EMPING MANIS (Sweet Malinjo Fruit Chips)
| Rp. 3.000 |
| Rp. 3.000 |
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