- DABU-DABU.
Freshly cut Green Tomatoes, Onions, Chili Peppers Mixed with Special Manadonese Herbs and Seasonings (Not sold as a separate Menu Item)
|
Complimentary |
- CAKALANG FUFU RABE RICA
Shredded Smoded Skipjack Tuna Stirfired and Seasonded with Mild Chili Pepper Based Mixture of Spices
| Rp. 22.500 |
- GOROPA (KERAPU) KUAH ASAM
Steamed Whole Rock-Grouper in Hot & Sour soup
with Mixed Seasonings. Lemongrass Based
| Rp. 25.000 |
- KEPALA KAKAP KUAH ASAM
Steamed Head of Red Carp in Hot & Sour Soup With Mixed Seasonings. Lemongrass Based
| Rp. 25.000 |
-
KEPALA CAKALANG (TONGKOL) KUAH
Steamed Head of Skipjack Tuna in Hot & Sour Soup With Mixed Seasonings
|
Rp. 20.000 |
-
KEPALA CAKALANG GARO RICA
Head of Skipjack Tuna cooked with Hot Chili and Mixed Spices
|
Rp. 20.000 |
- FILET GINDARA BAKAR RICA
Grilled seasoned filet of Gindara with Separated Hot or Mild Chili Sauce
|
Rp. 25.000 |
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