- DABU-DABU.
Freshly cut Green Tomatoes, Onions, Chili Peppers Mixed with Special Manadonese Herbs and Seasonings (Not sold as a separate Menu Item)
|
Complimentary |
- TUDE/OCI BAKAR or BIASA
Plain Grilled or Deep Fried Seasoned Young Mackerel
| Rp. 7.000 |
- TUDE/OCI BAKAR or GORENG RICA
Grilled or Deep Fried Young Mackerel topped with Mild or Hot Chili Souce
| Rp. 8.000 |
- CAKALANG FUFU GORENG RICA
Deep Fried Chunks of Smoked Skipjack Tuna Topped with Hot or Mild Chili Sauce
| Rp. 22.500 |
-
CAKALANG BAKAR or GORENG RICA
Grilled or Deep Fried Chunk of Fresh Skipjack Tuna Topped with Hot or Mild Chili Sauce
|
Rp. 20.000 |
-
BOBARA (KUEK) BAKAR or GORENG RICA
Grilled or Deep Fried Seasoned Rock Fish Topped with Hot or Mild Chili Sauce
|
Rp. 22.500 |
- BOBARA WOKU BLANGA
Steamed chunks of Rock Fish & Pan-Cooked with a Mixture of 10 Spices, Turnmeric Based.
|
Rp. 22.500 |
- GOROPA (KERAPU) BAKAR) or GORENG RICA
Grilled or Deep Fried Seasoned Rock-Grouper Topped with Hot or Mild Chili Sauce
|
Rp. 22.500 |
- GOROPA WOKU BLANGA
Steamed chunks of Rock-Grouper & Pan-Cooked with a Mixture of 10 Species, Trumeric Based
|
Rp. 25.000 |
- BARONANG BAKAR RICA
Grilled Seasoned White Rock Fish Topped with Hot or Mild Chili Sauce
|
Rp. 25.000 |
- UDANG BAKAR or GORENG SAUS RICA
Grilled or Fried Prawns with Seperated Mild or Hot Special Chili Sauce
|
Rp. 22.500 |
- CUMI BAKAR or GORENG SAUS RICA
Grilled or Deep Fried Calamary with Separated Mild or Hot Special Chili Sauce
|
Rp. 21.000 |
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